Astaxanthin is a naturally occurring carotenoid pigment found in various seafood, such as salmon, shrimp, and lobster, as well as in certain types of algae. It is a potent antioxidant that can help protect cells from oxidative stress and inflammation, which may contribute to various health benefits.

Astaxanthin microcapsule powder 2% is a form of astaxanthin that has been encapsulated in a powder form, usually for use in supplements or functional foods. The microcapsule technology helps to protect astaxanthin from oxidation and degradation, ensuring its stability and efficacy. The 2% concentration indicates the amount of astaxanthin present in the powder. This form of astaxanthin is often marketed for its benefits to skin health, eye health, cardiovascular health, and immune system support.

Astaxanthin has been touted for its potential anti-aging benefits due to its powerful antioxidant properties. Antioxidants help to neutralize free radicals, which are unstable molecules that can damage cells and contribute to the aging process. The anti aging benefits of astaxanthin:

Reducing wrinkles and fine lines: Astaxanthin has been shown to improve skin elasticity, texture, and moisture levels, which can reduce the appearance of wrinkles and fine lines.

Protecting against sun damage: Astaxanthin has been found to protect the skin against harmful UV rays from the sun, which can cause premature aging and damage to the skin.

Supporting healthy vision: Astaxanthin has been shown to improve visual acuity and reduce eye fatigue, which can be beneficial for older adults who may experience age-related decline in vision.

Supporting cardiovascular health: Astaxanthin may help to reduce inflammation in the body and support healthy blood flow, which can help to protect against cardiovascular disease, a common age-related condition.

Supporting immune function: Astaxanthin has been found to enhance immune function and reduce inflammation, which can help to support overall health and reduce the risk of age-related diseases.

Chaga mushroom (Inonotus obliquus) has been used for centuries in traditional medicine in Russia, China, and other parts of Asia. Recently, it has gained popularity in the Western world as a natural health supplement. The wild-harvested Chaga Mushroom Powder is a full-spectrum 10:1 extract, meaning it contains a concentrated amount of the active compounds found in the mushroom. The potential benefits of using Chaga mushroom powder:

Boosts immune system: Chaga mushroom powder is rich in beta-glucans, which are complex sugars that can help stimulate the immune system, enhancing its ability to fight off infections and diseases.

Anti-inflammatory effects: Chaga mushroom contains a high level of antioxidants, including polysaccharides, triterpenes, and betulinic acid, which can help reduce inflammation in the body.

Supports liver function: Chaga mushroom powder may also have a beneficial effect on liver function. It has been found to help reduce liver inflammation, prevent liver damage caused by toxins, and improve liver function.

Helps manage diabetes: Some research suggests that Chaga mushroom powder may help regulate blood sugar levels by improving insulin sensitivity and reducing glucose absorption in the intestine.

Potential anti-cancer effects: Chaga mushroom powder contains a compound called betulinic acid, which has been found to have anti-cancer properties. It may help slow the growth of cancer cells and induce apoptosis (cell death) in some types of cancer cells.

Promotes cardiovascular health: Chaga mushroom powder may help reduce cholesterol levels, lower blood pressure, and improve blood flow, which can all contribute to better cardiovascular health.

Sea buckthorn is a type of shrub that grows in Asia and Europe. It is also known as seaberry, sandthorn, or sallowthorn. The shrub produces small, orange-colored berries that are highly nutritious and rich in antioxidants, vitamins, and minerals. Sea buckthorn has been used for centuries in traditional medicine to treat various health conditions.

Seabuckthorn (Full Spectrum 10:1 Extract) is a rich source of omega-7 fatty acids. Omega-7 is a monounsaturated fatty acid that is not as well-known as other omega fatty acids, such as omega-3 and omega-6, but has been found to offer a range of potential health benefits.

Omega-7 is believed to help support healthy skin and mucous membranes, promote cardiovascular health, and reduce inflammation. Seabuckthorn extract is particularly rich in palmitoleic acid, a type of omega-7 that has been found to have potent antioxidant and anti-inflammatory properties.

Research has also suggested that omega-7 may help to improve insulin sensitivity and blood sugar control, making it a potentially useful supplement for people with diabetes or metabolic syndrome.

Promoting skin health: Seabuckthorn extract is rich in antioxidants, vitamins, and minerals, which may help to protect and nourish the skin. It may also help to reduce the appearance of fine lines, wrinkles, and other signs of aging.

Supporting immune function: Seabuckthorn extract has been shown to have immunomodulatory effects, meaning it may help to support the body's immune system.

Reducing inflammation: Seabuckthorn extract contains anti-inflammatory compounds that may help to reduce inflammation throughout the body.

Improving cardiovascular health: Seabuckthorn extract has been shown to help lower cholesterol levels, reduce blood pressure, and improve blood flow, which may help to improve cardiovascular health.

Supporting digestive health: Seabuckthorn extract may help to soothe and protect the digestive tract, reducing inflammation and promoting healthy gut flora.

Enhancing cognitive function: Seabuckthorn extract has been shown to have neuroprotective effects, meaning it may help to protect the brain from damage and improve cognitive function.

Supporting weight management: Seabuckthorn extract may help to reduce body weight and body mass index (BMI) in overweight individuals.

Full Spectrum 10:1 Extract is a concentrated form of seabuckthorn extract. This means that it has been processed to remove the moisture and other impurities, leaving behind a more potent and concentrated extract. The 10:1 ratio means that 10 units of the raw material have been used to produce 1 unit of the extract.

Blue spirulina, also known as phycocyanin, is a blue pigment derived from a type of blue-green algae called Arthrospira platensis, which is commonly known as spirulina. Phycocyanin is a water-soluble protein that is highly valued for its bright blue color and potential health benefits.

Phycocyanin, the blue pigment found in spirulina, has been studied for its potential anti-aging properties. It is a powerful antioxidant that can help protect against oxidative stress, which is known to contribute to aging.

Oxidative stress occurs when there is an imbalance between free radicals and antioxidants in the body. Free radicals are unstable molecules that can cause damage to cells, including the skin, leading to premature aging. Antioxidants, on the other hand, neutralize free radicals and prevent damage.

Phycocyanin has been shown to have strong antioxidant activity, and studies have suggested that it may help reduce the signs of aging by protecting against oxidative stress. Additionally, it has been found to have anti-inflammatory properties, which can also help protect against aging.

Astragalus root and its active compound, astragaloside IV, have been studied for their potential anti-aging effects. Some studies have suggested that astragaloside IV may have antioxidant properties that could help protect cells from damage caused by free radicals, which can contribute to the aging process.

In addition, astragalus root and astragaloside IV have been shown to have immunomodulatory effects, which means they may help boost the immune system and reduce inflammation, both of which can play a role in the aging process.

There is some evidence to suggest that astragalus root and astragaloside IV may have potential benefits for cellular health and longevity. Studies have suggested that these compounds may have antioxidant and anti-inflammatory effects that could help protect cells from damage and support overall cellular health.

In addition, some research has suggested that astragalus root and astragaloside IV may have a positive impact on telomere length, which is a marker of cellular aging. Telomeres are the protective caps on the ends of chromosomes that shorten with each cell division, eventually leading to cell death. By increasing the activity of telomerase, an enzyme that helps maintain telomere length, astragalus root and astragaloside IV may help slow down the aging process at the cellular level.

Lycopene is a natural pigment and antioxidant found in many red and pink fruits and vegetables, including tomatoes, watermelon, and pink grapefruit. It is a carotenoid, a type of pigment that is responsible for the bright colors of many fruits and vegetables.

Lycopene has been studied for its potential health benefits, including its ability to reduce the risk of certain types of cancer and heart disease. It is also believed to have anti-inflammatory and powerful antioxidant properties that helps to protect cells from damage caused by free radicals.

Microcapsule powder 10% refers to a form of lycopene that has been encapsulated in tiny particles to protect it from degradation and enhance its stability. This form of lycopene can be added to foods and supplements to provide a concentrated source of the nutrient.

C60, also known as fullerene, is a molecule composed entirely of carbon atoms arranged in a spherical shape. It is a type of nanomaterial that was first discovered in 1985 by Robert Curl, Harold Kroto, and Richard Smalley, for which they were awarded the Nobel Prize in Chemistry in 1996.

Micro-activated carbon refers to activated carbon that has been ground into a fine powder with a particle size of less than 10 microns. C60 can be synthesized using micro-activated carbon as a starting material, where the carbon is heated in the presence of an inert gas to form clusters of carbon atoms that can then be formed into C60 molecules.

C60 has unique chemical and physical properties that make it useful in a variety of applications, including electronics, medicine, and energy storage. It has been shown to have antioxidant properties and potential therapeutic effects in a range of diseases.